SUGGESTED GRILL MENU

MAIN GRILL
 
VENISON SLIDERS
HOME-MADE GROUND VENISON, LIGHTLY SEASONED
HEDGEROW FRUIT AND CHILLI RELISH
 
ANGUS BURGER
GROUND BEEF STEAK, LIGHTLY SEASONED
GRATED VINTAGE OR SMOKED APPLEWOOD CHEDDAR, TOMATO AND ONION RELISH
 
WILD BOAR OR ENGLISH PORK SAUSAGES
SWEET CONFIT SHALLOTS, MUSTARDS AND OME-MADE KETCHUP
 
FREE-RANGE, GRASS FED, BRITISH SIRLOIN TAGLIATA
MARINADED IN RED WINE, FRESH ROSEMARY, GARLIC, PINK PEPPERCORNS, AND FRESH BAY
HAND CARVED, SERVED WITH RED WINE AND REDCURRANT REDUCTION OR SAUCE HOLLANDAISE.
 
MARINADED GLAZED FREE-RANGE CHICKEN SKEWERS
SAUCES AND MARINADES
ASIAN SPICY PEANUT SATAY SAUCE
HOME-MADE SWEET CHILLI AND CORIANDER SAUCE
LEMON AND YOGHURT DIP
STICKY MAPLE, SOY, LIME AND GINGER
 
FISH AND SEAFOOD
TUNA STEAK, SALSA VERDE
COD, SALMON AND PRAWN KEBAB, LIME CHILLI GLAZE
 
VEGETARIAN AND VEGAN SUGGESTIONS
CHANA TIKKI WITH MANGO AND MINT CHUTNEY, SWEET PICKLED CUCUMBER, VEGAN YOGHURT
SWEET AND SOUR PULLED JACKFRUIT, HOME-MADE CHILLI AND PINEAPPLE SALSA
SMOKEY BBQ SWEET POTATO AND SPINACH BURGER WITH HOME-MADE SWEET, STICKY BBQ SAUCE
FALAFEL, CHILLI AND MUSHROOM BURGER WITH TOMATO, ONION AND CORIANDER CHUTNEY
 
HAND-MADE ASSORTED BREADS, WHIPPED SEA SALT BUTTER
 
SALADS
GREEK SALAD, HERILOOM TOMATOES, RED AND GREEN BELL PEPPERS, CUCUMBER, FETA, BLACK KALAMATA OLIVES
MINTED TABOULEH, LIME DRESSING
GRATED HERITAGE CARROTS, ORANGE SOAKED RAISIN AND ROASTED PECAN SALAD
WATERMELON, CUCUMBER, RED ONION AND CRUMBLY CAERPHILLY, RASPBERRY VINAIGRETTE
CAESAR SALAD WITH HOME-MADE DRESSING, WHOLEGRAIN CROUTONS AND SHAVED PARMESAN (CAN BE SERVED WITH OR WITHOUT ANCHOVIES)
VIETNAMESE RICE NOODLE VERMICELLI, FRESH RED CHOPPED CHILLIS, CRUSHED PEANUTS, ASIAN SOY DRESSING
SUMMER MIXED CABBAGE COLESLAW, SULTANAS, LEMON MAYONNAISE
ISRAELI COUS COUS, FRESH CHOPPED MINT, PEPPADEW PEPPERS, SCALLIONS, BLOOD ORANGES, POMEGRANATE AND ORANGE VINAIGRETTE
SUMMER PANZANELLA SALAD, CAPERS, HOME-MADE LABNEH, BLOODY MARY
BLACK RICE SALAD, RADISH, ORANGE PIMENTO, FRESH MANGO, APPLE CIDER DRESSING
MOROCCAN HARISSA AND RAS EL HANOUT CHICKPEA SALAD, FETA AND PRESERVED LEMONS
CLASSIC WALDORF SALAD, GREEN APPLE, CELERY AND TOASTED WALNUTS, FRESH MAYONNAISE
GRIDDLED PEACH, CRISPY PANCETTA, CRISPY COS, BUFFALO
MOZZARELLA, ROASTED PISTACHIO SALAD
HONEY AND WHOLEGRAIN MUSTARD POTATO SALAD
 
 
 
OUR COMMITMENT
 
CHEF’S PREPARATION AND COOKING OF THE MEAL
WAITING STAFF THROUGHOUT THE SERVICE
PROVISION OF SUSTAINABLY SOURCED QUALITY FOODS
FULL CLEAR DOWN AND REMOVAL OF ALL WASTE